Last Monday, H & I just rested all day with only a trip to the park. While she was napping, I was able to make/cook 8 loaves of embutido. According to this website, Embutido is a type of meatloaf prepared Filipino style. Yumms! It is well-known during the holiday season, and thanks to the food processor it was easy to make. All done!
Next in line for Christmas Eve dinner @ my cousins would be cooking this, plus I have called and ordered a REd VelVet bundt cake at Nothing Bundt cake. For Christmas Day, I'd be adding this on the table @ the inlaws house.
SALTED TOFFEE-Chocolate GRAHAM Cracker bars
13 graham crackers
1 8-ounce bag toffee bits*
1 1/2 cups coarsely chopped almonds
1/2 cup sugar
1 cup (2 sticks) butter
3/4 cup (4 ounces) bittersweet chocolate, chopped, or chocolate chips
3/4 teaspoon coarse salt
Preheat oven to 350 degrees F. Line a rimmed baking sheet with foil. Place graham crackers in a single layer on sheet, edges touching. Sprinkle toffee bits and almonds over graham crackers. Sprinkle toffee bits and almonds over graham crackers.
In a small saucepan, bring sugar and butter to a boil over medium-high heat. Reduce heat and cook at a rapid simmer, swirling pan occasionally, until mixture is syrupy, about 2 minutes. Immediately pour over graham crackers. Bake until sugar topping is bubbling, 12 minutes.
Remove from oven and immediately sprinkle chocolate and salt over graham crackers. With a sharp knife, cut into 2-inch squares. Let cool completely. Store in an airtight container, up to 1 week.
Last but not the least in the baking arena, I'll be sweating out on this recipe I listed above.
Happy Holiday cooking and baking!
XOXO.
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